Perfect Chocolate Chip Cookies
1/2t baking soda
Mix these three ingredients and set aside.
12T(1 1/2sticks)butter, slightly melted and cooled
1C brown sugar
1 large egg
1 large egg yolk
2C semi sweet chocolate chips
Mix the butter and sugars until combined. Then add the egg,yolk, and vanilla and mix until the batter has lightened in color, about 2 minutes. Add in the flour mixture along with chocolate chips and stir until combined. Form into tablespoon balls and place on greased cookie sheets. Frozen balls can be stored up to 2 months. Bake the cookies 10-12minutes or until slightly browned on edges, do not over bake or the cookies will be tough and hard. If baking frozen cookie dough add 1-2minutes to cooking time. Store baked cookies in an airtight container, or freeze baked cookies for up to 2 months.
(when I made this recipe I used my cookie scoop which is bigger than a Tablespoon and I had to cook them 14minutes...they won't look done, but take them out! I let them rest on the cookie sheets a few minutes before transferring them to wax paper. If you are using dark pans, take them out sooner)
|The Perfect Chocolate Chip Cookie! Finally!|