Monday, March 21, 2011

Crockpot Salsa Chicken

This is a fun and easy crockpot recipe that you can add ingredients to make it more of a meal, like black beans, rice, corn, green chilies....just whatever your family likes..throw it in! But, this is the core recipe that you start with.  It is good topped with crushed up tortilla chips and shredded cheese. Have fun with it!
Crockpot Salsa Chicken
4 boneless, skinless chicken breasts(add more if your family is bigger)
You can even throw them in frozen!
1C salsa
1/2-1pkg taco seasoning
1can cream of mushroom soup
1/2C sour cream light
Add chicken to crockpot and sprinkle with amount desired of taco seasoning. Pour salsa(or even a can of diced tomatoes)over the chicken.  Cook on low 6-8hours or high 4-5....just depends how hot your crockpot cooks. Remove from the heat and stir in the sour cream. Serve over rice.    Feel free to add the rice to the crockpot and many other ingredients...I like adding in corn and chili beans  (makes it healthier), then I top it with shredded cheese and crushed tortilla chips.
This is in the crockpot and the chicken is on the bottom

1 comment:

Abby said...

I love crockpot meals! I just recently started working 2 afternoons a week so I need more dinners that are ready when we get home!

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