1small pkg orange jello
1small pkg tapioca instant pudding
1small pkg vanilla instant pudding
(I sometimes don't have tapioca, so I use two vanilla)
2 (15oz)cans mandarin oranges, well drained
1 (8oz) tub cool whip, lite
Combine jello and both puddings with the water and heat in saucepan until thickened, this takes several minutes and lots of stirring. Cool mixture and stir in oranges and cool whip and refrigerate. Try using strawberry jello with strawberries, yum! You could even use one can mandarin oranges and one can fruit cocktail, just drain them well.
|Old camera+dark cloudy day=bad picture! But, I'm sure it still tastes cheerful!|