This is an easy crockpot dish that could be taken to potlucks or parties. A nice twist from regular corn. You could even spice it up and make it mexican and add a can of green chilies, or add stuff to it like spanish rice and hamburger and black beans,etc etc Play around with it and make it a main dish!
I got this from a Taste of Home cookbook.
2pkgs(or around 26oz)frozen corn
1(8oz)pkg cream cheese, softened and cubed
1/4C butter, cubed
1T sugar( I don't add this)
Coat crockpot with cooking spray and combine all the ingredients. Cover and cook on low 3-4hours or until cream cheese is melted and corn is tender. Stir before serving.