This is a beautiful pound cake from the wonderful blog, Mommy's Kitchen. I sliced up tons of strawberries today for our bbq tomorrow and I plan to serve this pound cake with strawberries and whipped cream!
1C butter, softened(leave out about 30minutes)
6 large eggs, room temperature
3C sifted CAKE flour
1C whipping cream
Beat the butter until creamy gradually adding sugar. Add eggs one at a time, beating well between each. Add flour and whipping cream alternately, starting and ending with the flour. Add 2tsp of vanilla and mix. Pour into a greased and floured bundt pan. Bake at 325 for 1 hour and 15minutes. Cool in pan for a bit and then let cool on a wire rack.