Beef and Cheese Stuffed Bread

TGIF!! We have a weekend of 4H bbgun shooting this weekend with my 11yr old son, he is really good at it and we are so proud of him.  He is one of those boys who is naturally good at stuff, but some days he could care less and some days he cares...and on those days that he cares, watch out! I wish he knew that if he tried his hardest each time that he would only get better and better, especially since the natural talent is already there. We are teaching him how important attitude is in life and how far the right attitude can take a person in life. I guess it all comes in time and with maturing and teaching......and lots of praying!  It's funny as a parent, how often you look at your children and see yourself in them and you want them to avoid your mistakes, but you want them to do it right now, not realizing and remembering that we too had to learn and that they are still only children and they will learn too.... hopefully only sooner than what we did!!             Today I'm posting a really easy and yummy recipe that is nice for busy nights or a weekend meal.  I've been making it for 12 years now and it never gets old.  Enjoy!
Beef and Cheese Stuffed Bread
1pd ground beef, cook and drain
1pkg taco seasoning
1 can nacho cheese soup
2C shredded cheese
1 loaf french bread
Brown beef. Cut off top of the bread and pull out inside of the loaf, leaving the bottom in place(to make a shell). While beef is warm, stir in taco seasoning, soup, and bread crumbs(from inside the loaf).  This will be thick. Pour this back into the shell of the bread and spread it evenly.  Top with shredded cheese and put the top of the bread back on. Wrap the entire loaf in foil and bake at 350 for 20min.