Saturday, June 4, 2011

Salsa Rice

This is a super simple side dish and very good.  It comes together very quick and perfect results every time.  It's very good served next to some enchiladas!
Salsa Rice
11/2C water
11/2C salsa
2C instant rice, uncooked
1C shredded cheese
Bring water and salsa to a boil.  Stir in rice.  Remove from heat and cover.  Let stand for 5 minutes.  Stir in cheese, cover and let sit for 30 seconds or until cheese is melted.

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