This is another recipe for the crockpot....I'm all about keeping the heat out of the house while I'm cooking during the summer. Kids will eat their broccoli with this dish because it has velveeta on it! This recipe comes from a Healthy Cooking magazine.
Corn and Broccoli in Cheese Sauce
1(16oz) pkg frozen corn
1(16oz)pkg frozen broccoli florets
4oz reduced fat velveeta, cubed
1/2C shredded cheddar cheese
1 can reduced fat cream of chicken soup
In a 4qt slow cooker, combine the corn, broccoli and cheeses. In a small bowl, combine soup and milk; pour over veggie mixture. Cover and cook on low for 3-4hours. Stir before serving.