I love no cook recipes during the summer and this one is fast and easy and kids love to help make it! You will have to plan on eating this whole pie in the same day you make it, or the bananas will be black by the next day and not so tasty...so I give you permission to eat a lot of this pie.....or, if you don't have a big family, you will need to share it with someone! I like my grandma's homemade banana pudding pie MUCH better, but this is a quick version and still very tasty.
Quick Banana Cream Pie
1 graham cracker crust
5 bananas
1 tub cool whip, light
1 small package instant vanilla pudding
milk
Follow the pie directions on the pudding package. Slice a layer of bananas on the bottom of the crust and mix the rest of the banana slices into the pudding mix, reserving a few slices for the topping. Pour mixture into crust and spread cool whip on top. Garnish top of pie with a few slices of banana. Chill atleast a couple hours before eating.
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