Crockpot Baked Potatoes
4-5 Russett potatoes
1/2T-1T olive oil
Wash the potatoes and pat dry. Spray the crockpot with olive oil spray and coat each potato with olive oil and sprinkle with sea salt. Cover and cook potatoes on high for 4 hours. During this time rotate potatoes a couple times so that each potato has a turn touching the bottom or side of crockpot. Serve with desired toppings. We like steamed broccoli, bacon bits, sour cream, shredded cheese and also we like to top them sometimes with homemade chili and shredded cheese.
|I think my husband likes a bit of cheese on his potato!|