Monday, April 25, 2011

Ham Casserole

I hope everyone had a blessed Easter! What an amazing day we had...went to Sunday school and church and pondered on how our Lord died for us and what an amazing love He has for each of us.  It sure is wonderful to know that when I mess up that God still loves me and one day I will be in Heaven where there is no more pain and no more sadness! I can't wait!  This life down here is hard! Although I have been very blessed with a beautiful family and life.
These are my two awnry, but wonderful, kiddos

Brooke(5), Braedon(11), me and my hubby

Does anyone have a TON of Easter ham leftover??? I DO! And I planned it that way so I could put it in the freezer and make casseroles.  I found a ham recipe on the blog, Make Ahead Meals for Busy Moms and it reminds me of my hamburger potato casserole here on my blog, but it uses ham.  I also have a recipe called Pasta Ham Dish on this blog that you could use up that leftover ham with!  Does anyone have any yummy ham recipes they like?
Ham Casserole
2pds sliced, cut up ham
1onion, chopped
1C peeled,chopped carrots
3C sliced potatoes
1can cream of mushroom soup
2 1/4tsp flour
1C milk
salt and pepper
Brown ham and onion in a greased pan.  Add flour, soup and milk and heat until it boils. Arrange carrots, potatoes, ham ,onion in bottom of greased 13x9dish.  Pour sauce over top and cover and bake at 350 for 1hour. Uncover and bake 15minutes more.

1 comment:

Deborah said...

This makes me wish I had some leftover ham, now!!

Related Posts Plugin for WordPress, Blogger...