Banana Pudding Cake

I have been preparing a few things for when family gets here, so I thought I would post a few days before taking the few days off with the funeral and family.  This is a very easy cake, it literally took minutes to prepare before baking it.  I found it over on the blog One Crazy Cookie, go check that blog out it is full of yummy recipes! In this banana pudding cake she uses instant banana pudding, but I did not have any so I used instant vanilla pudding instead.  If you go to her site she also includes a wonderful glaze to drizzle on top, I however chose not to do this since we are having it for a breakfast item.
Banana Pudding Cake
1box yellow cake mix
1small box instant banana cream pudding(I used vanilla)
4 eggs
1C water
1/4C oil
1C mashed banana, I used 3 large
2C mini chocolate chips, optional
Visit the blog above for a yummy glaze if you wish
Preheat oven to 350. Grease a bundt pan.  Combine cake mix and pudding mix, I used my kitchen aid mixer.  Add eggs, water, oil and mashed banana.  Mix on low until combined and then turn to medium and mix for 4minutes.  Add chocolate chips if desired and stir. Pour into greased bundt and bake 50-55minutes or until cake springs back and toothpick is clear.  Let cake cool in pan for 10minutes before inverting onto wire rack.  Make sure to go around the outside and inside edges of the bundt cake with a long spatula, or knife, so it will release fully.