Sunday, August 7, 2011

Tortellini Primavera

Tortellini Primavera
1(19oz)pkg frozen cheese tortellini
1pkg fresh, sliced mushrooms
1small onion, chopped, optional
(green onion is good too)
2 garlic cloves, minced
2tsp butter
2/3C milk
1(8oz)pkg cream cheese, lowfat, cubed
1/2-1pkg fresh spinach
1large tomato, diced
1/4C shredded parmesan cheese
Cook tortellini. In a large pan, saute mushrooms, onion, garlic in the butter until tender.  Stir in milk and heat through. Stir in cream cheese until blended. Add spinach(it will cook down) and stir until wilted.  Drain tortellini and toss with sauce and tomato. Sprinkle with parmesan cheese. ***Since zucchini is abundant right now throw it in this dish, or even sub for the spinach**can also add grilled chicken

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