Homemade Chocolate Pudding
2T sugar
1T cornstarch
1C milk
1/3C semisweet chocolate chips
1/2tsp vanilla
In a small saucepan, combine sugar and cornstarch. Add milk, stir until smooth. Cook and stir over medium heat until it comes to a boil. Cook and stir 1-2minutes longer or until thickened. Stir in the chocolate chips; cook and stir until melted. Remove from the heat. Stir in the vanilla. Serve warm or cold. This recipe makes two servings...double for a bigger amount.
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