Homemade Chocolate Pudding
1/3C semisweet chocolate chips
In a small saucepan, combine sugar and cornstarch. Add milk, stir until smooth. Cook and stir over medium heat until it comes to a boil. Cook and stir 1-2minutes longer or until thickened. Stir in the chocolate chips; cook and stir until melted. Remove from the heat. Stir in the vanilla. Serve warm or cold. This recipe makes two servings...double for a bigger amount.