Friday, December 2, 2011

Mexican Chicken

The month of December is busy enough without having to worry about "what's for dinner????" This is a quick meal that comes together fast and everyone enjoys it.
Mexican Chicken
6 boneless, skinless chicken breasts
1-2C salsa(I make my own)
1 (8oz)pkg cream cheese, SOFT
1-2C mexican shredded cheese
1pkg taco seasoning (optional)
Grease a 13x9 dish and place the chicken in it. If you have a smaller family use less chicken and a smaller dish and if you have a bigger family use two dishes and double the ingredients.  Mix the soft cream cheese with the salsa and if you want an extra flavor punch add the package of taco seasoning. Mix well.  Pour over the chicken and COVER with foil and bake for 30minutes at 350. Take out and sprinkle cheese on top and bake another 30 minutes. I have also added corn to the last 30minutes of cooking time.  This creates a wonderful sauce that you serve over the top of the chicken and you could top spanish rice with this too!

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