Friday, November 18, 2011

Crockpot Ranch Pork Chops

I've been making this dish for a long time. It is SO easy and very yummy and only has a few ingredients!  The other day at the grocery store my timing was just right with the meat department guy and he was putting out newly marked down meat and I grabbed the porch chops for next to nothing....I love when that happens!  This dish makes a wonderful gravy that you have to serve over mashed potatoes, or rice.
Crockpot Ranch Pork Chops
4-6 pork chops
1pkg ranch dressing mix
1 can cream of mushroom soup
1 can cream of celery soup, (or any combo of two cans)
Spray the inside of the crockpot with nonstick cooking spray and place the pork chops inside. Sprinkle with salt and pepper and the ranch seasoning package.  Put the soups on top. Cover and cook on low 4-6 hours. Serve the pork chops with mashed potatoes and use the leftover sauce/gravy to put on top! You could easily add carrots to this dish too.

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