Tuesday, July 12, 2011

Zucchini Beef Quiche

Here is another yummy way to use up that green stuff staring at you! The original recipe does not call for hamburger, but I highly suggest adding it.
Zucchini Beef Quiche
3C zucchini, peel and shred, press out any excess moisture
1 onion, chopped fine, optional
1/2C parmesan cheese
1/2C shredded cheddar cheese
1/2C oil
3T parsley
1tsp salt
1/2tsp pepper
1C bisquick
4 eggs, beaten
I add 1/2-1pd cooked ground beef
Combine all the ingredients and stir well. Grease a 8x8 or even a 13x9 and add mixture. Cook at 350 for 30-40minutes, or until cooked in the middle and egg is set. If using the 13x9 adjust the time and watch for doneness.

1 comment:

Angie said...

I love zucchini!! This sounds fabulous!

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