This is a fun and very easy dessert for St Patrick's day, or even a Spring celebration. It makes a very light and delicate green and is super yummy! It does have alcohol in it, but it cooks out of the cake. If you don't want to add the alcohol, just add green food coloring to the frosting. I don't care for mint and I really enjoy the mint flavor of this cake. I got this recipe from my mother-n-law.
Creme De Menthe Cake
1box yellow or white cake mix, or even chocolate!
1/2C creme de menthe liquor
Make cake according to pkg directions, adding in the liquor
Let the cake cool and frost with chocolate frosting.
Mix 1 (8oz)carton of cool whip lite with 1/4C creme de menthe liquor.
Spread on top of the frosting and refrigerate for a couple hours.
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